F.A.Q - The KU Cakery

Can I customise existing The KU Cakery design?

Yes, you can always change our existing design or give us an idea something you like.

We can combine different elements to suit you need, get in contact with us to discuss.

Do you have more design?

We continually update our Instagram and Facebook pages with images of cakes coming out of our studio.

When should I order my cake?

Celebration cake
- 2-3 months in advance

Wedding cake
- 3-9 months in advance

You are always welcome to send us an enquiry to check our availability.

We require deposit or full payment in order to held the date for you.

Do you have price guide?

Each cake is uniquely and individually made, the price varies on size of the cake and complexity of the design.

Please contact us for a quotation.

What cake flavours do you offer?

For fillings:

We use buttercream as fillings for all of our customised cakes. All customised cakes are meant to be kept in room temperature. Hence, fresh fruits and fresh whipped cream are not suitable as filings.

Can I taste some of your cake?

Only wedding cake consultations are available and by appointment only.

How to store my cake before the event and how long can it be preserved?

For buttercream decorated cake (not recommend for outdoor event), please keep in the fridge, leaving the cake out for an hour prior serving.

For fondant decorated cake, please keep in room temperature and avoid direct sunlight before the event. You can refrigerate once they have been cut to preserve them. If you would like to keep any decorations such as sugar flowers or fondant figuring, remove them from the cake and store in a container preferably with some anti-moisture crystals.

Do you teach cake decoration classes?

Yes, send us an email for details.